Cook what you already have. Buy only what you can afford.

Your kitchen keeps a running list of everything in it. Meals get planned from that list, with the calories, carbs and sugar on every plate. Then the shopping list writes itself and stays inside your grocery number.

1. 01Scan it inBarcodes, a photo of the receipt, or just say what you bought. The pantry, fridge and both freezers stay current without typing.
2. 02Plan from the shelfMeals built from what is in the house, with a full macro breakdown per serving and per day. One tap plans around whatever expires first.
3. 03Shop to the numberSet what you have to spend. The list fills up to that line and stops, and it learns what you actually pay so next week is closer.

Set up your kitchen

Two minutes. You can change any of it later.